American Red Cross: Restaurant Emergency Training for Massachusetts/ Choke Saver


20 in stock

SKU: MCPR Category: Tag:
Start Date: 1/14/20, 1 meeting
Class Time: 12:30 PM - 2:30 PM
Location: LCE Large Conference Room
Instructor: Safety Savvy Windy Winters-Harrington
Status: Closed


This course covers an overview of knowledge and skills necessary to recognize and provide basic care for injuries (including choking) and sudden illness until more advanced medical help arrives. This class meets the Massachusetts Department of Health requirement 105 CMK590.009, which states that food service establishments with a seating capacity of 25 persons need to have on premises an employee trained in removing food lodged in a person’s throat.