There are many types of Empanadas commonly seen in Southern European, Latin American, Indonesian, and Filipino cultures. In this online interactive class, we’ll make empanadas from scratch. We’ll start making empanada dough. Then, we’ll make ground beef filling. You will learn different folding techniques. While we bake our empanadas, we’ll make the delicious Argentinian chimichurri sauce.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
PLEASE NOTE: THIS CLASS WILL NOW TAKE PLACE ON DECEMBER 2.