Bread Obsession, an artisan bread and pastry bakery in Lexington will teach the fundamentals of brioche-based pastry. Students will learn about dough preparation, cutting, weighing, shaping and filling pastries with chocolate, cherry, apricot and other fillings. We will teach students several pastry shapes such as kouign-amann, mini-babka and filled buns. All pastries will be baked during the class and students will take them home. We will provide a tour of our baking facility and an introduction to artisan baking. This class is for people who love to bake and want to expand their baking skills and knowledge. No experience necessary!