Bibim Bap and Spicy Miso Dip with Fresh Cabbage


7 in stock

Course Code: NBIB Category: Tags: ,


Korea’s classic rice dish with colorful toppings of vegetables, meat (or tofu). Debra Samuels will teach you how to make each of the savory toppings and construct this beautiful and healthful dish. Learn how to properly cook the rice and toppings and create your own bibim bap. The tasty Miso Dip and Cabbage appetizer is a winner. Debra Samuels is the co-author of :” The Korean Table.”

Debra Samuels has been teaching cooking classes on Japanese cuisine for over two decades. She is a regular food writer and food stylist for the Boston Globe. When she’s not visiting Japan, Debra lives in Massachusetts with her husband.

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Start Date: 10/14/20, 1 meeting
Class Time: 6:00 PM - 8:00 PM
Day of Week: Wednesday
Location: Zoom
Instructor: Debra Samuels
Status: Running/Openings