Explore the endless possibilities of making calzones, a baked Italian turnover, fresh from your own oven! In this fun, hands-on class, Adrienne Dunne will demonstrate dough technique and filler options. You will be given the opportunity to personalize your calzones with filling options of your choosing. Calzones make a great appetizer, main course, and freeze well.
Adrienne Dunne, a certified baker, has been baking for more than 20 years