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Course Code: NCAL Categories: , Tag:


Explore the endless possibilities of making calzones, a baked Italian turnover, fresh from your own oven! In this fun, hands-on class, Adrienne Dunne will demonstrate dough technique and filler options. You will be given the opportunity to personalize your calzones with filling options of your choosing. Calzones make a great appetizer, main course, and freeze well.

Adrienne Dunne, a certified baker, has been baking for more than 20 years

Start Date: 01/13/2022, 1 meeting
Class Time: 6:30 PM - 7:30 PM
Day of Week: Thursday
Location: Zoom
Instructor: Adrienne Dunne
Status: Running/Openings