With interactive instruction from a skilled instructor, young chefs get to chop, mix, and roll their way to a different delicious dish, or two in each class – with enough to share with the family! Kids learn valuable culinary skills and new recipes, enjoy a fun hands-on activity, and are inspired to expand their taste buds to discover that “real food” can be really good. We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learn about some of the cooking techniques & ingredients that make them unique. Come join us as we expand our world and our palates! Modifications are available for allergies/dietary restrictions. Note about adult supervision /participation: These classes involve real-life cooking (with tools, heat, etc.), so parent/caregiver involvement may be necessary. Students/families will need to purchase ingredients ahead of time and a grocery list will be sent to participants. Only you can determine the appropriate amount of supervision and assistance that your child needs.
Hallie Wells is a grade 6-8 Speech Pathologist at Diamond Middle School.