With interactive instruction from a skilled instructor, novel chefs will learn the basics by following recipes of 5-7 simply-stated steps with a different delicious dish in each class and enough to share with the family! Students learn valuable culinary skills and new recipes, enjoy a fun hands-on activity, and are inspired to expand their taste buds to discover that “real food” can be really good. This offering is for ALL types of learners. Note about adult supervision /participation: these classes involve real-life cooking (with tools, heat, etc.), so parent/caregiver involvement may be necessary. Students/families will need to purchase ingredients ahead of time and a grocery list will be sent to participants. Only you can determine the appropriate amount of supervision and assistance that your child needs.
Class will meet Tuesday – Friday, February 22, 23, 24 and 25.
Hallie Wells is a grade 6-8 Speech Pathologist at Diamond Middle School.