Eastern European Cookery


15 in stock

Course Code: NEEC-wi23 Categories: , Tags: ,



A discussion and exploration of Eastern European flavors and food ways focusing on humble winter ingredients. Recipes will include mushroom soup, stuffed cabbage rolls, beet potato fritters and baked apples.

Anina Kostecki is a personal chef and founder of My Nonna’s Kitchen.


Start Date: 01/25/23, 1 meeting
Class Time: 6:00 PM - 8:00 PM
Day of Week: Wednesday
Location: Zoom
Instructor: Anina Kostecki
Status: Running/Openings