Easy Indian Cooking


10 in stock

Course Code: NISB Category: Tag:


Are you the one who loves Indian food but is afraid to try it at home?  Does the foreign spices and not so familiar list of beans and legumes intimidate you?  Now then, skip the takeout, put your fears aside and get ready to tackle some EASY Indian recipes.  This class will incorporate traditional techniques and ingredients to teach some quick and easy dishes without sacrificing the taste.  We will learn to make Rajma Curry (Kidney beans immersed in an onion, tomato, ginger, garlic gravy), Sukhe Aloo (potatoes boiled and sizzled with a variety of dry spices like turmeric, chili powder, and, dhana-jira powder, and, Jira-rice (Basamati rice cooked with ghee, cumin, garam masala and almonds).  This is homemade comfort food that will leave you craving for more

Start Date: 5/19/21, 1 meeting
Class Time: 6:00 PM - 8:00 PM
Day of Week: Wednesday
Location: Zoom
Instructor: Shruti Mehta
Status: Running/Openings