Exotic Foods of India

Food of India spans from very simple to very stylized, rich and exotic, pleasing the palate of the poor and the elite simultaneously. The British were so enamored by the richness and variety of Indian cuisine that they have claimed some of the dishes as part of their national cuisine. Let’s recreate some of the time-tested, exotic recipes. We will learn to make Vegetable Tikka Masala (Paneer tikkas or cubes in a rich, spiced gravy with nuts, carrots and green pepper), Shreekhand (a dessert made with thickened yogurt, saffron, cardamom and almond-pistachio medley), and Green pulao (basmati rice cooked with cauliflower, potatoes, and peas with a cilantro chutney base). Come and explore this exotic cuisine with Shruti Mehta.