The best part of the holiday season is sharing it with friends and family. Be able to relax and enjoy yourself and still whip up some amazing appetizers. In this class we will cover a variety of recipes and have lots of tips for make-ahead and time-saving. Recipes include Gougeres, Pomegranate Mint Crostini, Dates Stuffed with Walnuts and Blue Cheese, Spinach Bars, and Pork & Apple Endive Bites. A $12 food fee payable to instructor.