Discover tips and tricks from a professional baker. If you love to bake or are new to baking and want to learn more, this class is for you. We’ll cover shortcuts, recipe development, quantity production, understanding shelf-life, food safety, how to adapt traditional recipes for healthier baking, and more. Learn everything you didn’t know to ask about equipment and how oven heat affects baked goods. Bring your questions!
Mimi Fix began a baking career from her licensed home kitchen and then moved her business into a bakery and café. She later worked in multiple restaurants and corporate R&D kitchens and then returned to school for an MA in writing and food studies. She owns Baking Fix, a culinary business consulting firm, and teaches both business and hands-on baking classes in local colleges and through the Culinary Institute of America (CIA).