In this class, we’re moving out of the kitchen and into the classroom for
a comprehensive discussion of baking techniques and methods. Bring all
your baking questions! In one short evening you’ll learn shortcuts and
tricks for best baking results. Whether you’re baking for profit or simply
want to learn tips and tricks from a professional, this class is for you.
Mimi Fix began a baking career from her licensed home kitchen and then moved her business into a bakery and café. She later worked in multiple restaurants and corporate R&D kitchens and then returned to school for an MA in writing and food studies. She owns Baking Fix, a culinary business consulting firm, and teaches both business and hands-on baking classes in local colleges and through the Culinary Institute of America (CIA).