Learn how to make the wildly popular spicy, sweet and sticky Korean Fried Chicken in your own kitchen. Debra Samuels, co-author with Taekyung Chung of the newly released 2nd edition of “The Korean Kitchen: From Barbecue to Bibimbap: 110 Delicious Recipes,” will teach you how to make this crowd pleaser in your own kitchen. Two banchan (side dishes) and rice will round out this delicious meal.
Debra Samuels is a cookbook author, food and travel writer and cooking teacher. Debra has lived abroad for more than a decade in Japan and Italy, where she studied Italian, Korean and Japanese cuisine.