Learn how to make the wildly popular Salmon Teriyaki Rice Bowl from your own kitchen. Teriyaki sauce is the “Swiss Army Knife” of Japanese sauces says, Debra Samuels, cookbook author of “My Japanese Table.” She will teach you how to make the sweet and salty sauce, prepare perfect short grain Japanese rice (sushi rice), roast salmon, and create a refreshing salad with Japanese carrot ginger dressing.
Debra Samuels has been teaching cooking classes on Japanese cuisine for over two decades. She is a regular food writer and food stylist for the Boston Globe. When she’s not visiting Japan, Debra lives in Massachusetts with her husband. CookingAtDebras.com