Description
Let’s bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste to the popular Singapore Laksa with chicken, shrimps, and tofu. You can choose to make laksa with just the chicken or just tofu. If you want to make vegan laksa, you’ll just skip the egg. Nothing can beat homemade laksa! This dish can be made vegetarian, vegan, and/or gluten free.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
