Stocks, Soups and Stews


15 in stock

Course Code: NSSS-wi23 Categories: , Tags: ,


Learn the basics of making a good stock, and nourishing soups. This class will focus on developing flavors and layering textures to create the perfect bowl of comfort. Recipes will include bone and parm stock, potato fennel soup and Italian chicken leek stew with buckwheat blecs.

Anina Kostecki is a personal chef and founder of My Nonna’s Kitchen.

Start Date: 02/08/23, 1 meeting
Class Time: 6:00 PM - 8:00 PM
Day of Week: Wednesday
Location: Zoom
Instructor: Anina Kostecki
Status: Running/Openings