The New Trend: Plant-Based Baking – Fall


Course Code: NPLANT Categories: , , Tags: , ,


Support conservation and the health of our planet. Learn about innovative ideas for healthier, environmentally acceptable foods. We’ll look at new recipes and learn how to update our own recipes. 

Mimi Fix began a baking career from her licensed home kitchen and then moved her business into a bakery and café. She later worked in multiple restaurants and corporate R&D kitchens and then returned to school for an MA in writing and food studies. She owns Baking Fix, a culinary business consulting firm, and teaches both business and hands-on baking classes in local colleges and through the Culinary Institute of America (CIA).

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Start Date: 11/4/21, 1 meeting
Class Time: 6:30 PM - 8:30 PM
Day of Week: Thursday
Location: Zoom
Instructor: Mimi Fix
Status: Running/Openings