The Plant-Based Kitchen


3 in stock

Course Code: NLTP Category: Tag:


Let’s talk about plants! Whether you’re curious about making the switch to an entirely plant-based diet, or you’d simply like to incorporate more plant-based meals into your routine, having a well stocked kitchen and pantry and a few simple techniques in your toolbox is essential! While diets make lots of promises, there is no disputing that we all benefit from incorporating more whole, unprocessed plant foods into our lives. A Whole Food Plant-Based diet is the only one proven to prevent and reverse heart disease and impact cancer promotion and progression. Despite the overwhelming research, we get lost amid a storm of media confusion surrounding diet choices — high fat, low carb, high protein — and myths abound. Food choice is embedded in our culture, in our history and in our habits, and plant-based eating can feel unfamiliar. This session will show you what a plant-based diet really looks like and share tips for making simple changes that will bring the most nourishing, delicious food on the planet onto your plate!

Linda Sheehan is a plant-based cooking instructor and wellness coach who holds a degree in Health Psychology and a certificate in Whole Food Plant-Based Nutrition from Center for Nutrition Studies at Cornell. Motivated by the profound changes a plant-based lifestyle brought to her own health and overall well-being, she created Kind Kitchen as a means of sharing her knowledge about the many benefits, both personal and global, of a plant-based diet. Rooted in her love of sharing great food with others, she will help you bust through the diet confusion and focus on recipes that keep home cooking simple, delicious and familiar.

Start Date: 10/05/2020, 1 meeting
Class Time: 6:30 PM - 8:30 PM
Day of Week: Monday
Location: Zoom
Instructor: Linda Sheehan
Status: Running/Openings