Tozetti (cookies like biscotti, only better) are a specialty from Umbria where I (Francesca) am from. I will share my family recipe and we will spend our time in class discussing, in Italian of course, our own unique family recipes and special ingredients. We will also share conversation about the region of Umbria, its history and things to do and see there. (Recipes and cooking will be discussed during class. Tozzetti will not be prepared and cooked during class.)
Francesca Bellini is a native Italian speaker from Perugia and is a certified Italian Language teacher in Massachusetts. Francesca has lived in Massachusetts with her family for over five years.