As it has been more challenging to travel this year and experience other cultures and cuisines, savor the flavors of the Mediterranean from your own couch or kitchen!
In this cooking class, we will prepare and cook two signature Greek dishes. First, we will make spinach pie (spanakopita). You will learn about the different types of filo pastry and how to work with filo – which is easier than you might think!
Next, we will also prepare and make stuffed peppers with rice, a satisfying and nourishing traditional Greek dish. We will make tzatziki which can be served with the peppers or as an appetizer (meze).
Since this is an online cooking class, and you will be able to watch from the comfort of your own home, you may want to prepare one of the dishes along with me, as I cook from my kitchen. An ingredient list will be sent to participants ahead of time. Join me as we imagine being transported to the warmth of the Aegean and to the enticing aromas of Greece.