Description
Embark on a language and culinary adventure to China! This hands-on class blends language learning with the joy of cooking. Practice reading, writing, speaking, and listening in Mandarin as we make cool summer treats, including lychee ice cream, mango shaved ice, bubble tea, and other tasty recipes that we will compile into our own recipe book. Whether you’re a language enthusiast or aspiring chef, this flavorful journey is designed for everyone – no prior experience with Mandarin needed! *Please note any food allergies or dietary restrictions upon registration. All equipment and ingredients will be provided.
Julianne Black is a Mandarin teacher at Diamond.