A Simple Japanese Meal with Debra Samuels 

Join cookbook author Debra Samuels as she demonstrates how to create a simple, and delicious, Japanese meal.  Class will include how to make Onigiri (Japanese rice balls) miso soup, grilled salmon  and a quick pickle.  During the class Debra will demonstrate how to  make 3 kinds of rice balls, miso soup with tofu, wakame seaweed and enoki mushrooms, delicious grilled salmon and a quick cucumber pickle. Ingredients and materials  list will be provided prior to the class start date.

Debra Samuels is a cookbook author, food and travel writer and cooking teacher.  Debra has lived abroad for more than a decade in Japan and Italy, where she studied Italian, Korean and Japanese cuisine.

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