Description
Let’s bring the street food capital of the world to your kitchen. Join Ploy, a native Thai who will teach you how to make delicious Thai dishes at home. We’ll make Thai spicy salad, coconut chicken soup, and Pad Thai with chicken. The dishes are naturally gluten free. While the food is cooking, Ploy will explain how palm sugar and coconut milk are made in Thailand. A list of ingredients will be provided upon registration.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
