Description
Dumplings are versatile and can be easily made at home. Let’s have fun and learn how to pinch, squeeze, and pleat delicious dumplings. We’ll start making dumpling wrappers from scratch. Then, we’ll make the chicken and vegetable filling. We’ll fold and cook dumplings into potstickers. While the dumplings are cooking, we’ll make a delicious sauce.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
