Description
India is known the world over for its elaborate thali dining experience, with flavorful worlds of savory sauces and healthy spices. But between those multi- course thali meals there is a separate and entire universe dedicated to the culinary experience of grab and go, or take to picnic snacks – with flavor and nutrition well beyond a bag of chips! In this session we will discover simple ways to make mouthwatering Indian pizza style snacks and some legendary Kolkata Mughlai style egg rolls and Kathi rolls! From treats to pack the kids at school, or to take to the beach, these cooking sessions will keep your snack craving satiated and satisfied this spring.
