Description
Improve your Spanish Language skills through learning about Latin American culinary culture. In each session, participants will learn about flavors, stories, and traditions while engaging in Spanish conversation. The course will be guided by music, videos, articles, and other dynamic resources.
Emilia Montero is a dedicated culinary enthusiast and educator hailing from Venezuela. With a solid foundation in Chemistry and Biology education, she spent numerous years as a teacher and then school director. However, her passion for the culinary arts have always been an integral part of her life. She finds joy in experimenting with new recipes and discovering healthier cooking methods.
