Description
In India it is very easy to be a vegan without missing out on taste or flavor. There is a vast variety of traditional dishes that are vegan. Let’s get together and prepare an entire feast starting with a breakfast dish called Poha (pressed rice, soaked and then cooked with chilies, corn, sweet and sour spices and sprinkled with cilantro and fresh coconut). Next we will make a spicy eggplant pulao (rice with silky eggplant prepared with sesame seeds and garam masala), and Masoor Dal (red lentils cooked with onions, ginger, garlic and Thai chilies). It will surely be a feast!
Please note: The class price has changed to include the fee for ingredients that the teacher will provide. Portions of class may be filmed for LexMedia.
Shruti Mehta has been teaching Indian cooking to aficionados for over 25 years. She also conducts private classes upon request.
