Description
Fall into the season with a homemade pie! In this fun interactive online class, you’ll learn a technique for making a pie crust from scratch and we’ll use 100% butter. We’ll also prepare apple pie filling from scratch as well. We’ll then assemble a beautiful double-crusted apple pie. While the apple pie is baking, we’ll use the leftover crust to make hand pies. While the hand pies are baking, we will talk about how to store and keep the pie for Thanksgiving.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
