Description
Let’s have fun and learn how to make Burmese curry from scratch. We’ll make a version of Mandalay Mouti Thoke, chicken yellow curry with noodles. We’ll start with making egg noodles from scratch and we’ll also make curry with chicken from scratch. While the curry is cooking, we’ll roll out, cut, and cook the noodles. Please note this class will be recorded for LexMedia’s local broadcast.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
