Description
Crystal dumplings are chewy and have almost clear skin. There are many styles of crystal dumplings. In this online interactive class, we’ll make Gow Choi Gao, Crystal dumplings with chive and shrimp. Shrimp can be optional, and the dumplings can be made completely vegan. There are other vegetable options as substitutes if you cannot find garlic chives (Chinese chives). We will pleat the dumplings in 3 styles. We will steam all the dumplings. You will have an option to pan-fry dumplings for different textures. The dumplings are naturally gluten-free.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
