Description
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this hands-on class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll serve Biang Biang noodles with chili sauce. We’ll serve Lamian noodles with chicken miso soup with peanuts.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
