Description
Izakaya is an after-work sake-house tradition that serves delicious small plates with sake. In this fun interactive online class, you will learn how to make exquisite Japanese chicken skewers with homemade teriyaki sauce, miso-glazed cod, agedashi tofu, and spinach with sesame dressing. You can enjoy the small dishes with a glass of sake at home.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
