Description
Homestyle Korean cooking is full of vegetables. In this hands-on class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with barbecue chicken, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We’ll finish the class with delicious poached pear with ginger and honey.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
