Description
Are you one of those who craves hot and spicy food? Is getting all misty-eyed over a spicy plate of curry brings the ultimate pleasure? Do you find the red hot food attractive and eye pleasing? Yes, then this class is for you. Although Indian food does not have to be hot, there are communities and regions where the
food can be really hot and spicy. This class will explore the hot dishes from different regions of India. Possible dishes may include Jalapeno fritters, Pav-Bhaji (curried mixed vegetable medley, served with spiced bread, a popular street food), Spicy Fried Rice (cooked rice immersed with chili powder, mustard seeds, and spices) Come prepared to sweat.
Please note: The class price has changed to include the fee for the ingredients that the teacher will provide. Portions of class may be filmed for LexMedia.
Shruti Mehta has been teaching Indian cooking to aficionados for over 25 years. She also conducts private classes upon request.
