Description
Sri Lankan food is known for the extensive use of fresh herbs, spices, vegetables, rice, and fruits. The cuisine was influenced by South India and neighboring Southeast Asian countries. In this online interactive class, we’ll make Sri Lankan chicken curry, red lentil dal with turmeric and ginger, caramelized onion jam relish (seeni sambal), and coconut roti.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
