Description
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this hands-on cooking class, we’ll make Vietnamese fresh rolls with a dipping sauce, Vietnamese noodle soup (pho) with chicken, and a delicious dessert, Vietnamese avocado mousse with coconut cream.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
