Description
This hands-on cooking class features comforting Latin American dishes made with seasonal ingredients. Participants will prepare a creamy soup, a delicious chicken recipe, and a colorful rice dish, among other items. All recipes are rooted in home-style cooking from Venezuela and Colombia and can be easily recreated at home.
Emilia Montero is a dedicated culinary enthusiast and educator hailing from Venezuela. With a solid foundation in Chemistry and Biology education, she spent numerous years as a teacher and then school director. However, her passion for the culinary arts have always been an integral part of her life. She finds joy in experimenting with new recipes and discovering healthier cooking methods.
