Sushi for Beginners

Description

We’ll have fun creating this art of rolling in this hands-on class. You will learnevery step from making sushi rice and cutting sushi components. We’ll talk about the history of culture behind this long Japanese tradition while we roll out different styles of sushi maki, including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut your own sushi. Students will get a sushi rolling mat to bring home. Take- home containers and step-by-step recipes will be provided.

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.