All Things Potatoes, Indian Style

Versatile and affordable, potatoes appear everywhere from base for soups, to snacks, to very eloquent curries. This class will explore the simple and exotic potato dishes that will tickle your taste buds. We will make Aloo chaat, a medley of steamed potatoes, topped with chopped onions, chickpeas, cilantro and drizzled with thinned and spiced yogurt and sweet and sour date chutney. Next, we will make a very popular and simple potato and tomato curry to accompany potato pulao, Basmati rice cooked with spiced potatoes. This is a celebration of a very humble vegetable. Cost of ingredients is included in tuition.