An Indian Dinner

Come join Shruti Mehta for an evening of cooking and culture as we prepare a simple meal together. An Indian meal
always consists of 4 dishes consisting of a vegetable, a lentil dish, bread and rice. A fancier meal will include something fried on the side. Come prepared for hands on participation and get transported to another world. Possible dishes may include Creamed corn and vegetable fritters (deep-fried pakoras), served with Date Chutney (sweet and sour dipping sauce made with dates and tamarind), Aloo-Gobhi, a simple curry made with Cauliflower chunks and cubed potatoes cooked with ginger, chilies, tomato and spices, Tadka dal, a medley of 3 different
dals with ginger, garlic and chilies, served with steamed rice. These dishes will be served with a quick Garlic Naan, popular store-bought bread embellished with garlic and butter.