Bollos Pelones and Venezuelan Empanadas

Description

We’ll prepare traditional Venezuelan bollos pelones and empanadas with classic fillings, served with homemade sauce and a fresh salad. Join us in creating a dinner full of Venezuelan family flavor, made with simple ingredients and lots of care.

Emilia Montero is a dedicated culinary enthusiast and educator hailing from Venezuela. With a solid foundation in Chemistry and Biology education, she spent numerous years as a teacher and then school director. However, her passion for the culinary arts have always been an integral part of her life. She finds joy in experimenting with new recipes and discovering healthier cooking methods.