Grandma’s Soups and Stews

Description

We’ll prepare a comforting lentil soup, a zucchini and chicken casserole, and vegetable rice with a crunchy twist. Perfect for the cool days of autumn, this dinner brings together flavor, warmth, and tradition.

Emilia Montero is a dedicated culinary enthusiast and educator hailing from Venezuela. With a solid foundation in Chemistry and Biology education, she spent numerous years as a teacher and then school director. However, her passion for the culinary arts have always been an integral part of her life. She finds joy in experimenting with new recipes and discovering healthier cooking methods.