Basic Dumplings from Scratch

Description

Let’s have fun and learn how to pinch, squeeze, and pleat delicious  dumplings. We will make dumpling wrappers from scratch for a delicious chicken filling. We will use store-bought wrappers for the vegetable filling. We’ll cook dumplings using several techniques and serve them with a scrumptious sauce.

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.