Description
Kimbap is a popular street food in South Korea that is nutritiously delicious and a great choice for a to-go lunch. Unlike Japanese sushi, Korean Kimbap always contains cooked meat. You will learn every step from scratch including rice, egg roll, protein, and vegetables. We’ll make classic kimchi, tuna, and vegetarian Kimbap. We’ll also make delicious dipping sauce to serve with the flavorful Korean sushi rolls.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
