Description
Discover the exotic and enticing cuisine of Morocco in this hands-on class. You will learn how to make Moroccan chicken tagine, couscous, and salad. While cooking, we will talk about Moroccan spices, including Ras el Hanout.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.
