Thai Street Food

Description

The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. Join Ploy, a native Thai, who will teach you how to make authentic recipes that Thai people cook in Thailand. We’ll make Thai vermicelli salad and egg noodle curry (Khao Soi) with chicken. We will make the curry paste from scratch. We will conclude the class with butterfly pea-flower limeade tea.

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.