Description
In India it is very easy to be a vegan without missing out on taste or flavor. There is a vast variety of traditional dishes that are vegan. Let’s get together and prepare an entire feast with dishes like spinach pakoras (deep-fried spinach fritters), Indian Fried Rice (steamed rice fried with onions, carrots and peas, smeared with spices), Tomato and Potato vegetable in a thick gravy, and scrumptious dessert called laapsi, made with cracked wheat, cloves, cinnamon, cardamom and almonds. It will surely be a feast!
Shruti Mehta has been teaching Indian cooking to aficionados for over 25 years. She also conducts private classes upon request.
